Salad with Korean Carrots and Smoked Chicken

Ingredients

• Smoked Chicken 10 oz
• Korean-style Carrots 10 oz
• Cheese Spread 5 oz
• Canned Corn 1 can
• Croutons to taste
• Mayonnaise to taste

Step-by-Step Guide

Step 1

Prepare the smoked chicken breast.

Step 2

Cut into thin strips.

Step 3

Grate the cheese on a coarse grater.

Step 4

Drain excess liquid from the Korean carrots.

Step 5

Add the chicken.

Step 6

Drain the liquid from the canned corn and add the cheese.

Step 7

Add mayonnaise.

Step 8

Mix all the ingredients.

Step 9

Prepare any croutons.

Step 10

Add croutons just before serving.