Salad with Horse Heart Steak

Ingredients

• Horse heart 5 oz
• Kale 0 oz
• Pears 0 oz
• Vegetable Oil 0 fl oz
• Olive Oil 0 fl oz
• Worcestershire Sauce 0 fl oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Season a piece of horse heart with salt and pepper, then sear it on all sides in a well-heated skillet with a small amount of vegetable oil for 3 minutes on each side. After that, cover with a lid for a couple of minutes to allow the steak to warm through inside.

Step 2

In the same skillet, sauté the kale for one minute. Then season it with Worcestershire sauce and olive oil.

Step 3

Place the kale on a plate and sprinkle it with a little salt. Slice the heart into pieces about 5 mm thick and arrange them beside the kale. Top with very thinly sliced pear. Season with salt and pepper to taste.