Salad with Halloumi and Green Oil

Ingredients

• Halloumi Cheese 5 oz
• Sage 2 sprigs
• Tomatoes 10 oz
• Vegetable Oil 5 fl oz
• Parsley 0 oz
• White Balsamic Cream to taste
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

In a blender, combine hot vegetable oil, parsley, and a pinch of salt.

Step 2

Strain through cheesecloth without squeezing to avoid sediment. The finished green oil can be stored in the refrigerator for a week.

Step 3

Remove the leaves from the sage stems.

Step 4

Slice the halloumi into approximately 1 cm thick pieces.

Step 5

Slice the tomatoes into rings.

Step 6

Place a sage leaf on each piece of halloumi.

Step 7

Heat a skillet without oil and place the pieces of halloumi with the sage side down.

Step 8

Once the halloumi is golden brown, flip it over and fry until it develops a crispy crust.

Step 9

Arrange the halloumi and tomatoes on a plate.

Step 10

Season with salt and pepper, drizzle with green oil, and garnish with balsamic cream.