No Image Available
Salad with Goat Cheese
Salads • Italian
0
0
Time
10 minutes
Ingredients
7
Servings
6
Description
Recipe from the show Food with Alex Smith, episode 21.
Ingredients
- Buckwheat Groats 2 tablespoons
- Olive Oil 2 tablespoons
- Balsamic Vinegar 2 tablespoons
- Goat cheese 5 oz
- Salt to taste
- Salad mix "Eats" 10 oz
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Whisk together buckwheat honey, balsamic vinegar, and olive oil until a smooth, flowing sauce forms. The sauce should have a bright floral aroma.
Step 2
Place the salad leaves on a plate, grate the cheese coarsely, and drizzle with the sauce. Season with salt and pepper to taste.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!