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vegan

Salad with Garden Beans and Mint

Salads • French

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Time 30 minutes
Ingredients 6
Servings 8

Description

Salad with Garden Beans and Mint

Ingredients

  • Lemon Juice 0 fl oz
  • Olive Oil 0 fl oz
  • Minced garlic 1 clove
  • Beans 25 oz
  • Green lettuce 4 bunches
  • Fresh Mint 0 oz

Step-by-Step Guide

Step 1

Combine lemon juice, oil, and garlic in a small bowl. Season to taste with salt and pepper. Set aside.

Step 2

Boil fresh beans for 3 minutes or cook frozen beans according to package instructions. Drain and rinse with cold water.

Step 3

In a large bowl, mix the cooled beans, lettuce, and mint. Add the lemon dressing and toss while shaking the bowl.

Step 4

Season with salt and pepper to taste.

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