Salad with Fried Tofu and Sesame

Ingredients

• Kailomania: Mix No. 2 "White Dacha" 5 oz
• Tofu 5 oz
• Tempura Flour 5 oz
• Cucumbers 2 pieces
• Orange Bell Peppers 2 pieces
• Spanish onions 1 piece
• Basil 0 oz
• Lemon 1 piece
• Soy Sauce 0 fl oz
• Brown Sugar 1 tablespoon
• Sesame Oil 0 fl oz
• Sesame bun 1 tablespoon
• "Five Pepper Blend" to taste
• Chili Flakes to taste
• Oranges 1 piece
• Vegetable Oil 0 fl oz
• Corn Starch 0 oz
• Vegetable Oil 25 fl oz

Step-by-Step Guide

Step 1

Place the bell peppers in a preheated oven at 355°F, using the grill function, for 20 minutes.

Step 2

Slice the onion into thin strips, peel the cucumbers and cut them into half-moons. Roughly chop the basil. Remove the pepper from the oven, peel off the skin, and slice it into thin strips.

Step 3

For the dressing, mix together soy sauce, lemon juice, orange juice, sesame oil, chili flakes, sugar, and a blend of pepper.

Step 4

Lightly toast the sesame seeds in a pan. Combine the prepared vegetables with the dressing.

Step 5

Mix the tempura batter with water in a 1:1 ratio and add turmeric. The consistency should be similar to pancake batter.

Step 6

Cut the tofu into large cubes, coat them in cornstarch, then dip them in tempura batter and fry in hot oil until golden brown.

Step 7

Place the sautéed tofu on a bed of salad, sprinkle with sesame seeds, and serve immediately.