Salad with Fried Mushrooms and Chicken

Ingredients

• Skin-On Chicken Breasts 30 oz
• Champignons 20 oz
• Onion 10 oz
• Walnuts 5 oz
• Merlot Grapes 5 oz
• Mayonnaise 5 oz
• Vegetable Oil 0 fl oz
• Salt to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Submerge the chicken breast in boiling salted water, bring it back to a boil, then turn off the heat and let it sit covered for 30 minutes.

Step 3

Chop the onion into small cubes.

Step 4

Slice the mushrooms thinly.

Step 5

Heat vegetable oil in a skillet and sauté the onion until golden brown.

Step 6

Add the mushrooms to the onions and sauté, stirring, until all the moisture has evaporated from the mushrooms.

Step 7

Cut the grapes in half and remove the seeds.

Step 8

Cut the cooked chicken into pieces and shred it.

Step 9

Chop the walnuts coarsely.

Step 10

Mix all the prepared ingredients with mayonnaise and season with salt if needed.

Step 11

Serve the salad at the festive table.