Salad with Feta and Leeks
Salads • European
Description
Variations are possible with any cream cheese, but you may need to add more salt.
Ingredients
- Leek 1 piece
- Tomatoes 4 pieces
- Feta cheese 5 oz
- Soy Sauce 1 tablespoon
- Olive Oil 2 tablespoons
- Ground Black Pepper a pinch
Step-by-Step Guide
Step 1
Slice the leek into thin rings and sauté in olive oil until soft and lightly golden.
Step 2
Add soy sauce to the leek and simmer for a couple more minutes.
Step 3
Chop the tomatoes and feta, mix with the still warm leek, dress with olive oil, and add freshly ground pepper. That's it! In 10 minutes, a hearty salad with a tangy note is ready. Enjoy your meal!
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