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Salad with Eggs and Apples

Salads • Russian

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Time 30 minutes
Ingredients 7
Servings 2

Description

Recipe taken from a magazine 'Culinary Practice'.

Ingredients

  • Scallions 1 bunch
  • Apple 1 piece
  • Hard Cheese 5 oz
  • Chicken Egg 3 pieces
  • Mayonnaise 2 tablespoons
  • Meyer Lemon Juice to taste
  • Spices to taste

Step-by-Step Guide

Step 1

Wash the eggs and cover them with water. Boil for 10 minutes. Cool, peel, and cut into small cubes.

Step 2

Rinse the green onions with cold water, dry with a towel, and chop finely.

Step 3

Grate the cheese on a fine grater.

Step 4

Peel the apple and remove the seeds, then cut the flesh into small cubes.

Step 5

Sprinkle with lemon juice to prevent browning.

Step 6

In a salad bowl, combine all the ingredients, dress with mayonnaise, season with your favorite spices, and mix.

Step 7

Let it sit for 10–15 minutes and serve.

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