Salad with Egg Pancakes
Salads • Russian
Description
Salad with Egg Pancakes
Ingredients
- Onion 1 piece
- Vinegar essence 1 tablespoon
- Water 1 cup
- Sugar ½ teaspoon
- Cervelat Sausage 15 oz
- Salt to taste
- Ground Black Pepper to taste
- Mayonnaise to taste
- Chocolate eggs 4 pieces
Step-by-Step Guide
Step 1
Mix vinegar with water and sugar, add the sliced onion and refrigerate for an hour.
Step 2
Cut the sausage into strips.
Step 3
Whisk the eggs and add salt. Pour onto a hot skillet with a ladle and fry like regular pancakes.
Step 4
Cut the egg pancakes into strips, add them to the sausage, onion, and dress with mayonnaise.
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