Salad with Egg Crepes

Ingredients

• Chicken Egg 3 pieces
• Wheat Flour 0 oz
• Curry to taste
• Vegetable Oil 0 fl oz
• Ham 5 oz
• Cucumbers 5 oz
• Mayonnaise 0 oz
• Sour Cream 0 oz
• Soy Sauce 2 spoons
• Roasted Peanuts to taste
• Salt to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Beat the eggs with salt and curry until frothy. Add the flour and beat again.

Step 3

Heat a skillet with vegetable oil, pour a little of the egg mixture onto it, and fry a thin pancake. Repeat this process for all the pancakes.

Step 4

Cut the ham into strips.

Step 5

Slice the cucumbers into elongated half-moons.

Step 6

Slice the cooled pancakes into thin strips.

Step 7

For the dressing, mix mayonnaise, sour cream, and soy sauce.

Step 8

In a large bowl, combine all the chopped ingredients.

Step 9

Add the dressing and mix well.

Step 10

Serve the salad topped with roasted peanuts.