Salad with Dried Duck and Persimmon
Salads • Author's
Description
Salad with Dried Duck and Persimmon
Ingredients
- Dried Squid 5 oz
- Persimmon 5 oz
- Ricotta cheese 5 oz
- Pistachios 0 oz
- Olive Oil 0 fl oz
- Honey 0 oz
- Meyer Lemon Juice 0 fl oz
- Flaky sea salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Slice the duck into thin slices.
Step 3
Cut the persimmon into random pieces, removing the seeds.
Step 4
Toast the pine nuts in a dry skillet until golden.
Step 5
Whisk together the olive oil, honey, and lemon juice.
Step 6
Arrange the slices of persimmon and duck on a plate.
Step 7
Add dollops of ricotta with a spoon.
Step 8
Drizzle the salad with the dressing.
Step 9
Sprinkle with pine nuts on top.
Step 10
Serve the salad, lightly seasoning it with salt and pepper.
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