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Salad with Cured Ham, Mushrooms, and Pineapple
Salads • Yugoslavian
0
0
Time
15 minutes
Ingredients
7
Servings
4
Description
Salad with cured ham, mushrooms, and pineapple
Ingredients
- Yogurt powder to taste
- Cooked Ham 5 oz
- Morels 5 oz
- Pineapple 5 oz
- Parmesan Cheese to taste
- Arugula to taste
- Chopped almonds to taste
Step-by-Step Guide
Step 1
Slice fresh mushrooms and pineapple into thin slices and arrange them with the ham in the center.
Step 2
Top with arugula, grated Parmesan, and drizzle with yogurt.
Step 3
Sprinkle the salad with almond halves.
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