Salad with Crepes, Turkey, and Pineapple

Ingredients

• Pancakes 5 oz
• Chicken fillet 10 oz
• Bay leaf 1 piece
• Allspice berries 3 pieces
• Canned Corn 5 oz
• Celery stalk 1 piece
• Pineapple 5 oz
• Mayonnaise 5 oz
• Curry 1½ spoons
• Parsley to taste
• Salt to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Place the turkey breast in cold water and bring to a boil.

Step 3

Add a bay leaf, allspice, and salt. Simmer the turkey on low heat for 30 minutes.

Step 4

Cut the pineapple into large cubes and slice the celery.

Step 5

Chop the parsley. Mix it with mayonnaise and curry.

Step 6

Cut the pancakes into diamond shapes.

Step 7

Remove the cooked turkey from the water, let it cool, and cut it into 2 cm cubes.

Step 8

In a salad bowl, combine the turkey, pancakes, pineapple, celery, and corn.

Step 9

Add the mayonnaise dressing and season with salt to taste.

Step 10

Serve the salad chilled with pancakes.