Salad with Cottage Cheese Balls and Shrimp
Salads • World
Description
Salad with Cottage Cheese Balls and Shrimp
Ingredients
- Cottage cheese 5 oz
- Shrimp 15 oz
- Eel ½ bunch
- Lemon 2 pieces
- Olive Oil 0 fl oz
- Scallions 4 stalks
- Paprika 1 teaspoon
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Pour boiling water over the shrimp for 2–3 minutes.
Step 2
Drain the water. Peel the shrimp from the heads and shells.
Step 3
Separate the lettuce into leaves, rinse with cold water, and dry on a towel.
Step 4
Peel one lemon and cut it into wedges.
Step 5
Squeeze the juice from the other lemon and grate the zest.
Step 6
Finely chop the green onion.
Step 7
Pass the cottage cheese through a sieve, season with salt and pepper to taste, and mix well.
Step 8
Form small balls from the cottage cheese mixture and refrigerate for 20 minutes.
Step 9
Roll a third of the balls in lemon zest, a third in paprika, and the remaining balls in chopped green onion.
Step 10
While the balls are cooling, prepare the dressing: mix lemon juice with olive oil and whisk vigorously.
Step 11
In a chilled dish, arrange the lettuce leaves, top with shrimp, drizzle with dressing, place the cottage cheese balls, lemon wedges, and again shrimp, drizzle with dressing, and serve.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!