Salad with Cold Beef and Sweet Sauce
Salads • World
Description
Salad with Cold Beef and Sweet Sauce
Ingredients
- Beef 5 oz
- Marinated cherries 10 pieces
- Cucumbers 2 pieces
- Salad mix "Eats" 1 head
- Red Grape Juice 0 fl oz
- Passata Tomato Sauce 2 tablespoons
- Honey 1 tablespoon
- Chocolate eggs 4 pieces
- Khmeli-suneli to taste
- Fresh basil leaves to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut the beef into small pieces and fry in a mixture of butter and vegetable oil. Season with salt and pepper. Fry briefly — the meat should be juicy and slightly undercooked.
Step 2
Remove the meat from the pan and let it cool.
Step 3
Pour the oil left from the meat into a saucepan, add butter, vegetable oil, wine, khmeli-suneli, honey, and tomato paste. Make the sauce over low heat.
Step 4
Slice the meat into thin strips.
Step 5
Boil the eggs hard. Cut them into large pieces.
Step 6
Combine the salad leaves, chopped cherry tomatoes, and cucumbers (all in large pieces), eggs, and meat. Season with salt and pepper, add basil, and pour over the sauce.
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