Salad with Cherry Tomatoes, Cheese, and Black Garlic
Salads • European
Description
A five-minute salad, low in calories and very healthy. This salad is a source of calcium, B vitamins, PP, A, C, E, and monounsaturated fats. Black Korean garlic has antioxidant properties, so this salad can confidently be called a beauty salad. It is perfect for those on a diet. There is no need to worry about the garlic in the salad. This is black garlic, which does not have a sharp smell due to special processing—fermentation. It has a slightly sweet taste reminiscent of prunes, making Korean garlic the main feature of this simple salad.
Ingredients
- Green Butter 5 oz
- Cheese Spread 0 oz
- Avocado 0 oz
- Olive Oil 0 fl oz
- Salt to taste
- Korean Black Garlic 0 oz
Step-by-Step Guide
Step 1
Dice the cheese, avocado, and tomatoes. Tear the lettuce leaves. Finely chop the black Korean garlic.
Step 2
Mix the ingredients in a deep bowl, add spices, and dress with olive oil.
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