Salad with Cheese and Roasted Carrots
Salads • Italian
Description
Salad with Cheese and Roasted Carrots
Ingredients
- Mozzarella Cheese 1 piece
- Carrot 1 piece
- Currants 0 oz
- Red Currant Jam 2 tablespoons
- Fresh rosemary 2 sprigs
- Olive Oil to taste
- Herbs 1 stem
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Wash and peel the carrot.
Step 2
In a skillet over medium heat, place the carrot, add a sprig of rosemary, and cover with a lid. After 10 minutes, turn it over and cook for another 10 minutes.
Step 3
Chop the second sprig of rosemary.
Step 4
Cut the ball of cheese and the carrot in half, place on a plate, and sprinkle with rosemary.
Step 5
Arrange the berries and jam next to it. Garnish with herbs.
Step 6
Drizzle with olive oil and serve while the carrot is still warm.
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