Salad with Chanterelles and Shrimp
Salads • European
Description
The recipe was shared with us by Chef John Smith from the restaurant Green Plate.
Ingredients
- Pickled Chanterelles 15 oz
- Shrimp 5 oz
- Fresh basil leaves 5 oz
- Mixed tomatoes of different colors 5 oz
- Tomatoes 5 oz
- Butter to taste
- Thyme to taste
- Dijon Mustard 0 oz
- Olive Oil 5 fl oz
- Champagne Vinegar 0 fl oz
- Honey 0 oz
- Gingerbread-flavored syrup 5 fl oz
- Salt 0 oz
Step-by-Step Guide
Step 1
Heat a skillet and sauté the chanterelles with thyme in butter for 3 minutes.
Step 2
Separately grill the shrimp for 2 minutes.
Step 3
Cut the tomatoes into medium-sized pieces.
Step 4
Prepare the sauce. In a bowl, mix the mustard, olive oil, white vinegar, honey, salt, and sugar syrup.
Step 5
Blend until smooth. The sauce is ready.
Step 6
In a separate bowl, dress the spinach with the sauce.
Step 7
On plates, arrange the chopped tomatoes.
Step 8
Next, add the dressed spinach, shrimp, and chanterelles.
Step 9
Drizzle with the sauce.
Step 10
Serve.
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