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vegetarian
Salad with Canned Beans and Corn
Salads • World
0
0
Time
2 hours
Ingredients
14
Servings
8
Description
Salad with Canned Beans and Corn
Ingredients
- Lime Juice 1 cup
- Olive Oil 1 cup
- Sriracha 3 tablespoons
- Honey 1½ tablespoons
- Coarse Salt to taste
- Ground Black Pepper to taste
- Garlic 4 cloves
- Tomatoes 3 pieces
- Jalapeño Peppers 2 pieces
- Green Bell Pepper 1 piece
- Red Onion 1 head
- Canned Beans 20 oz
- Canned Corn 20 oz
- Chopped Cilantro 0 oz
Step-by-Step Guide
Step 1
Combine lime juice, oil, Sriracha, honey, salt, and pepper in a large bowl. Add garlic, tomatoes, peppers, onion, beans, and corn; mix well, shaking the bowl.
Step 2
Cover with plastic wrap and refrigerate for 2 hours or overnight. Before serving, sprinkle with cilantro.
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