Salad with Bryndza
vegetarian

Salad with Bryndza

Salads • Caucasian

0
0
Time 15 minutes
Ingredients 10
Servings 2

Description

Salad with Bryndza

Ingredients

  • Serbian Bryndza cheese 0 oz
  • Pumpkin seed oil 0 oz
  • Arugula 1 bunch
  • Cilantro 5 sprigs
  • Basil 5 sprigs
  • Olive Oil 3 tablespoons
  • Courgette 1 piece
  • Ocean salt to taste
  • Sumac 1½ teaspoons
  • Marinated cherries 0 oz

Step-by-Step Guide

Step 1 Image

Step 1

Peel the cucumber.

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Step 2

Finely chop the cucumber.

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Step 3

Transfer the cucumber to a salad bowl and add salt.

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Step 4

Add the finely chopped basil.

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Step 5

Add the shredded arugula.

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Step 6

Dress with olive oil.

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Step 7

Add sumac.

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Step 8

Add the chopped cilantro.

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Step 9

Cut the bryndza into small cubes and add to the salad.

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Step 10

Mix thoroughly, sprinkle with pumpkin seeds, garnish with halved cherry tomatoes, and serve.

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