Salad with Bresaola and Strawberry Dressing

Ingredients

• Bresaola Ham 0 oz
• Lollo Rosso 5 oz
• Arugula 0 oz
• Parmesan Cheese 5 oz
• Water 5 fl oz
• Blue Cheese 0 oz
• Lecithin 0 oz
• Strawberry 5 oz
• Olive Oil 0 fl oz
• Balsamic Vinegar 0 fl oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Bring the water to a boil and pour it over the grated Parmesan cheese, stir, cover with foil, and place in a warm spot for 30 minutes.

Step 2

Blend the strawberries with vinegar, oil, salt, and pepper. Then, strain the mixture through a sieve.

Step 3

Strain the Parmesan water, add lecithin, and blend using an immersion blender on the lowest speed. Place in the refrigerator for 20 minutes.

Step 4

Cut the blue cheese into small cubes.

Step 5

Spread a small amount of strawberry dressing on a plate, place a slice of bresaola on top, add a few leaves of salad, drizzle with dressing again, add some cubes of blue cheese, a few arugula leaves, a couple more slices of bresaola, drizzle with dressing once more, layer with salad, and continue to build a tall, fluffy tower.

Step 6

Blend the chilled Parmesan water again at low speed until foam forms. Use this foam to garnish the finished salad.