Salad with Boiled-Smoked Duck and Suluguni Cheese

Ingredients

• Hot-Smoked Muksun Fillet 5 oz
• Suluguni Cheese 5 oz
• Iceberg Lettuce 5 oz
• Fresh basil leaves 5 oz
• Marinated cherries 20 pieces
• Peanut Sprouts 0 oz
• Radish 1 tablespoon
• Italian chopped parsley to taste
• Cranberry 1 tablespoon

Step-by-Step Guide

Step 1

Tear the iceberg lettuce leaves into small pieces and place them in a dish.

Step 2

Layer the spinach leaves on top.

Step 3

Then add the sliced cherry tomatoes on the greens.

Step 4

Garnish the salad with microgreens.

Step 5

Add curly parsley leaves.

Step 6

Dress the salad with olive oil.

Step 7

Slice the cooked duck fillet.

Step 8

Cut the suluguni cheese into cubes.

Step 9

Season the cheese with spices.

Step 10

Add the cheese and duck fillet to the salad.

Step 11

Dress the salad with cranberry sauce and garnish with microgreens.