Salad with Blue Cheese, Grapes, and Romaine Lettuce
Salads • World
Description
Salad with blue cheese, grapes, and romaine lettuce
Ingredients
- Apple Cider Vinegar 0.3 cups
- Olive Oil 0.3 cups
- Sour Cream 2 tablespoons
- Dijon Mustard 1 teaspoon
- Salt to taste
- Ground Black Pepper to taste
- Walnuts 5 oz
- Romaine Lettuce Leaves 15 oz
- Celery Greens 1 stalk
- Green grapes 10 oz
- Sea Salt to taste
- Blue Stilton Cheese 5 oz
- Walnut Oil 0 fl oz
Step-by-Step Guide
Step 1
In a small bowl, whisk together the apple cider vinegar, olive oil, walnut oil, sour cream, and Dijon mustard until smooth, and season the dressing with salt and pepper.
Step 2
Toast the walnuts in a pan, stirring occasionally, for about 6 minutes.
Step 3
Arrange the romaine lettuce, celery stalks and leaves, warm walnuts, and grapes on a plate.
Step 4
Drizzle the salad with the dressing, season with sea salt and pepper, and sprinkle with blue cheese before serving.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!