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vegetarian

Salad with Blood Orange, Arugula, and Mozzarella

Salads • World

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Time 20 minutes
Ingredients 11
Servings 4

Description

Salad with Blood Orange, Arugula, and Mozzarella

Ingredients

  • Blood oranges 2 pieces
  • Mozzarella Cheese 10 oz
  • Arugula 0 oz
  • Red Onion ½ head
  • Toasts to taste
  • Olive Oil 3 tablespoons
  • Wine Vinegar 3 tablespoons
  • Powdered Sugar 2 teaspoons
  • Grainy Mustard 2 teaspoons
  • Black Mustard Seeds 1 teaspoon
  • Poppy seeds 1 teaspoon

Step-by-Step Guide

Step 1

Zest 1 orange and mix with the ingredients for the dressing.

Step 2

Peel the oranges with a small knife and cut the flesh. Arrange on a plate with mozzarella, arugula, and onion.

Step 3

Drizzle the salad with the dressing and serve with crispy bread.

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