Salad with Black Rice, Radishes, and Ricotta
Salads • French
Description
Salad with Black Rice, Radishes, and Ricotta
Ingredients
- Olive Oil ¼ cup
- Sherry Vinegar 2 tablespoons
- Salt to taste
- Ground Black Pepper to taste
- Black rice (imperial) 1 cup
- Radishes 15 oz
- Ricotta cheese 0 oz
- Roasted Almonds 0 oz
- Chopped dill 0 oz
- Chives 2 tablespoons
Step-by-Step Guide
Step 1
Combine the oil and vinegar in a small jar with a tight-fitting lid and shake well. Season with salt and pepper to taste.
Step 2
Can be prepared in advance: the dressing can be made up to 3 days before preparing the salad; store in the refrigerator.
Step 3
Combine the rice and 1¾ cups of water in a medium saucepan, add salt. Bring to a boil over high heat. Reduce the heat, cover, and simmer for about 45-50 minutes until the rice is tender and has absorbed all the water. Remove from heat, fluff the rice, and let it sit covered for 10 minutes. Allow to cool.
Step 4
Before serving, mix the rice with the radishes and dressing in a large bowl, season with salt and pepper. Add the cheese, almonds, dill, and chives, and mix well.
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