Salad with Black Caviar

Ingredients

• Arugula 0 oz
• Swiss chard leaves 0 oz
• Spinach 0 oz
• Yellow Cherry Tomatoes 12 pieces
• Garlic 2 pieces
• Red Caviar 1½ tablespoons
• Mustard Greens 1 teaspoon
• Balsamic Vinegar 1 teaspoon
• Olive Oil 1 tablespoon
• Dijon Mustard 1 tablespoon
• Toasted Sesame ½ teaspoon

Step-by-Step Guide

Step 1

Thoroughly wash and dry the greens. Arrange them on a plate.

Step 2

Do the same with the cherry tomatoes.

Step 3

Peel the garlic.

Step 4

Press it through a garlic press into a deep bowl.

Step 5

Add the mustard.

Step 6

Then add the grainy mustard.

Step 7

Add the olive oil.

Step 8

Pour in the balsamic vinegar. Mix well.

Step 9

Add the cherry tomatoes to the greens.

Step 10

Dress with the prepared sauce.

Step 11

Add the caviar.

Step 12

Sprinkle with sesame seeds and serve.