Salad with Beef Tongue, Chicken, and Ham
Salads • European
Description
Salad with Beef Tongue, Chicken, and Ham
Ingredients
- Ham 5 oz
- Beef tongue 5 oz
- Skin-On Chicken Breasts 5 oz
- Salad Potatoes 2 pieces
- Cucumbers 2 pieces
- Parsley 1 bunch
- Canned Truffles 5 oz
- Mayonnaise to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil the beef tongue, chicken breast, and potatoes. Let cool.
Step 2
Cut the tongue, breast, and ham into strips.
Step 3
Grate the potatoes and cucumber on a coarse grater.
Step 4
Chop the parsley.
Step 5
Mix everything together, add salt and pepper. Dress with mayonnaise.
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