Salad with Basil, Bacon, and Tomatoes
Salads • European
Description
Salad with Basil, Bacon, and Tomatoes
Ingredients
- Avocado 1 piece
- Tomatoes 2 pieces
- Fresh basil leaves ⅓ cup
- Scallions ¼ cup
- Bacon 5 pieces
- Ground Black Pepper to taste
- Salt to taste
- Olive Oil 2 tablespoons
- Champagne Vinegar ¼ cup
Step-by-Step Guide
Step 1
Cut the tomatoes into quarters.
Step 2
Place them in a large bowl.
Step 3
Rinse the green onion, chop it, and add it to the tomatoes.
Step 4
Tear the basil leaves from the stems, chop them, and add to the tomatoes.
Step 5
Add the wine vinegar and olive oil, and mix well.
Step 6
Add salt and pepper. Chill for 20 minutes in the refrigerator.
Step 7
In a heated skillet, fry the bacon and place it on a plate.
Step 8
Slice the avocado and add the flesh to the tomatoes with basil.
Step 9
Mix thoroughly. Serve on a plate, topped with strips of bacon.
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