Salad with Apricots and Cherry Tomatoes
Salads • European
Description
Good cherry tomatoes have as much sweetness as apricots. Together they look great, with apricots providing sweetness and softness, and cherry tomatoes adding sweetness and a pleasant tartness. The salad requires figs—don't be stingy, let it be a perfect specimen.
Ingredients
- Marinated cherries 8 pieces
- Pitted Wild Apricots 3 pieces
- Green Figs 3 pieces
- Peeled chestnuts 1 tablespoon
- Dijon Mustard 1 teaspoon
- Olive Oil 1 tablespoon
- Balsamic Vinegar 2 teaspoons
- Parmesan Cheese 0 oz
- Mixed salad greens 2 cups
Step-by-Step Guide
Step 1
Place the washed salad greens in a deep bowl. Cut the tomatoes in half, slice the apricots into small wedges, and the dried figs into thin slices. Add to the salad greens and gently mix with your hands.
Step 2
In a small bowl, mix the vinegar with the mustard, add the olive oil, and whisk until well combined using a spoon or whisk. Season with salt and pepper to taste.
Step 3
Dress the salad, plate it, and top with slightly crushed walnut halves and thin shavings of Parmesan.
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