Salad with Apples, Carrots, and Celery
vegetarian

Salad with Apples, Carrots, and Celery

Salads • European

0
0
Time 30 minutes
Ingredients 12
Servings 4

Description

This is how they prepare the salad at a local café.

Ingredients

  • Carrot 0 oz
  • Iceberg Lettuce 0 oz
  • Apple 5 oz
  • Celery stalk 5 oz
  • Oranges 0 oz
  • Parsley 0 oz
  • Scallions 0 oz
  • Olive Oil 0 fl oz
  • Meyer Lemon Juice 0 fl oz
  • Soy Sauce 0 fl oz
  • Honey 0 oz
  • Salt to taste

Step-by-Step Guide

Step 1

For the dressing, combine olive oil, soy sauce, lemon juice, and honey.

Step 2

Peel the orange, removing the skin and membranes, and cut it into halves. Slice the apples into thin pieces of similar size.

Step 3

Slice the celery thinly, grate the carrot on a coarse grater, tear the iceberg lettuce, and chop the herbs.

Step 4

Combine all the prepared ingredients with the dressing, mix well, and season with salt to taste.

Cooked This Dish? Share Your Creation!

Snap a photo and let your culinary masterpiece inspire others.

Users Photos

No photos yet. Be the first to share!

Comments

Please log in to leave a comment.

No comments yet. Be the first to comment!