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Salad with Apple, Pumpkin, and Lemon-Honey Dressing

Salads • Russian

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Time 25 minutes
Ingredients 16
Servings 1

Description

Salad with Apple, Pumpkin, and Lemon-Honey Dressing

Ingredients

  • Apple 0 oz
  • Pumpkin 0 oz
  • Celery salt 0 oz
  • Iceberg Lettuce 0 oz
  • Flaxseeds 0 oz
  • Unrefined Sunflower Oil 0 fl oz
  • Honey 0 oz
  • Olive Oil 0 fl oz
  • White Balsamic Cream 0 fl oz
  • Salt 0 oz
  • Toasted Sesame 0 oz
  • Black sesame seeds 0 oz
  • Sunflower Seeds 0 oz
  • Honey-Mustard Dressing 0 fl oz
  • Meyer Lemon Juice 0 fl oz
  • Mung Beans 0 oz

Step-by-Step Guide

Step 1

The highlight of this light spring salad is the lemon-honey dressing. It's very easy to make — just mix fresh lemon juice, honey, and olive oil thoroughly.

Step 2

Cut the pumpkin, apple, and celery into thin strips and sprinkle with the aforementioned seeds. Then drizzle with unrefined oil and mix, adding salt to taste.

Step 3

Now all that's left is to beautifully arrange everything. Place the Iceberg lettuce in even pieces on a plate, drizzle with the lemon-honey dressing and balsamic cream. Top with the sliced vegetables and garnish with mung bean salad.

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