Salad 'Summer in Baku'
Salads • Azerbaijani
Description
Salad 'Summer in Baku'
Ingredients
- Cucumbers 0 oz
- Marinated cherries 0 oz
- Orange Bell Peppers 0 oz
- Spanish onions 10 pieces
- Kalamata olives 0 oz
- Kalamata olives 0 oz
- Eel 0 oz
- Pickled pearl onions 0 oz
- Pitted olives 0 oz
- Semi-soft cream cheese 0 oz
- Tarragon 0 oz
- Dried Rosemary 0 oz
- White Balsamic Cream 0 oz
- Olive Oil 0 fl oz
- Herbs 0 oz
- Salt 0 oz
- Ground Black Pepper 0 oz
Step-by-Step Guide
Step 1
Cut the cherry tomatoes in half.
Step 2
Slice one cucumber into thin strips using a slicer.
Step 3
Cut the remaining cucumbers and bell pepper into shapes, julienne the peeled red onion, and tear the lettuce into pieces by hand.
Step 4
Mash the pitted black olives into a puree and place it on a plate.
Step 5
On the olive paste, layer the salad, vegetables, red olives, olives, and pearl onions.
Step 6
Roll the cucumber strips into a roll and use a piping bag or syringe to fill them with cream cheese mixed with chopped tarragon. Place the finished rolls on top of the salad.
Step 7
Season the salad with salt and pepper to taste, dress with a mix of olive oil and balsamic cream, and garnish with oregano and watercress.
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