Salad "Sea Pearl"
Salads • Russian
Description
Recipe taken from the book "Salads, Snacks from Fish and Seafood."
Ingredients
- Krill Meat 5 oz
- Dark red seaweed 0 oz
- Rice 0 oz
- Pickled Cauliflower 0 oz
- Chicken Egg 1 piece
- Carrot 0 oz
- Mayonnaise 5 oz
- Herbs to taste
Step-by-Step Guide
Step 1
Boil the egg.
Step 2
Sauté the krill meat for 2–3 minutes with the addition of butter or margarine.
Step 3
Cool and combine with boiled fluffy rice, chopped egg, cucumbers, pickled seaweed, and carrot.
Step 4
Dress the salad with mayonnaise, salt, and pepper, place it in a salad bowl, and sprinkle with herbs.
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