Salad of Romaine, Radish, and Cucumber with Tahini Dressing
Salads • European
Description
At first glance, it seems like a simple mix—cucumbers, radishes, and two types of greens. However, the tahini dressing with lemon and garlic elevates this everyday assortment of herbs and vegetables to the realm of festive cuisine.
Ingredients
- Tahini 0 oz
- Water 0 fl oz
- Meyer Lemon Juice 2½ spoons
- Soy Sauce 2 spoons
- Honey 1 tablespoon
- Garlic 1 clove
- Salt to taste
- Cayenne Pepper a pinch
- Romaine lettuce 10 oz
- Radish 1 bunch
- Scallions 0 oz
- Cucumbers 0 oz
Step-by-Step Guide
Step 1
To prepare the dressing, blend tahini paste, water, lemon juice, soy sauce, honey, garlic, salt, and cayenne pepper until smooth (if desired, you can increase the amount of water to achieve a thinner consistency for the sauce).
Step 2
Tear the romaine lettuce into small pieces by hand, peel the radishes and slice them thinly. Cut the cucumber in half, scoop out the seeds using a spoon, and chop it into fine strips. Mix all the vegetables together, drizzle with tahini dressing, and serve.
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