
Salad of Pickled Mushrooms and Ham
Salads • European
Description
The quickest way to prepare a hearty appetizer — canned mushrooms pair well with delicious store-bought ham.
Ingredients
- Ham 5 oz
- Pickled Chanterelles 5 oz
- Salt to taste
- Mayonnaise 4 tablespoons
- Ground Black Pepper to taste
- Cayenne Pepper a pinch
- Chopped Sage Leaves 1 tablespoon
Step-by-Step Guide
Step 1
Slice the ham into thin pieces and place it in a bowl. Add the finely chopped mushrooms and mix well.
Step 2
In a small bowl, combine the mayonnaise, salt, pepper, and cayenne pepper. Add the chopped parsley. Pour the dressing over the salad and mix well.
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