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vegetarian

Salad of Greens, Apples, Pomegranate, and Goat Cheese

Salads • World

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Time 30 minutes
Ingredients 9
Servings 6

Description

Salad of Greens, Apples, Pomegranate, and Goat Cheese

Ingredients

  • Olive Oil 2 teaspoons
  • Shallot 1 head
  • Balsamic Vinegar ¼ cup
  • Honey 2 teaspoons
  • Apple 1 piece
  • Lemon Juice 1 teaspoon
  • Greens 30 oz
  • Goat cheese 5 oz
  • Pomegranate Seeds 1 cup

Step-by-Step Guide

Step 1

Heat the oil in a small skillet, add the shallot, and sauté for 4 minutes or until the onion is soft.

Step 2

Remove from heat and mix with balsamic vinegar and honey. Season with salt and pepper if desired.

Step 3

Drizzle the apple with lemon juice in a small bowl.

Step 4

Place the greens mixture in a large bowl, add goat cheese, pomegranate seeds, and apple. Add the balsamic dressing just before serving.

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