Salad 'Kremlin Garden'

Ingredients

• Borodinsky Bread 5 oz
• Marinated cherries 5 oz
• Cucumbers 5 oz
• Radish 5 oz
• Garlic 1 clove
• Apple Cider Vinegar 0 fl oz
• Olive Oil 0 fl oz
• Salad mix "Eats" 0 oz
• Ground Black Pepper to taste
• Salt to taste

Step-by-Step Guide

Step 1

Remove the crusts from the bread, cut it into large cubes, and blend until crumbly. Then, toast in a dry skillet for 3–5 minutes, stirring occasionally. Add garlic, season with salt and pepper, and continue to sauté, stirring, for another minute.

Step 2

Slice the radishes and cucumbers into thin rings, and cut the tomatoes into wedges.

Step 3

Whisk together the vinegar, oil, salt, and pepper. Combine the vegetables and salad mix with the dressing.

Step 4

Place the bread crumbs on a plate, and then add the salad on top.