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Salad 'Caprice'
Salads • European
0
0
Time
30 minutes
Ingredients
9
Servings
4
Description
Recipe taken from the book 'Festive Salads and Appetizers'.
Ingredients
- Chicken fillet 5 oz
- Beef tongue 5 oz
- Ham 5 oz
- Boiled White Round Rice 10 oz
- Mustard Greens 0 oz
- Vinegar essence 0 fl oz
- Vegetable Oil 0 fl oz
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Cut the chicken fillet, tongue, ham, and mushrooms into thin strips, season with salt and pepper to taste.
Step 2
Prepare the dressing by mixing vinegar, vegetable oil, and mustard until smooth.
Step 3
Pour the dressing over the salad and let it sit for a while.
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