Salad "Bright Days"
Salads • European
Description
You can use either frozen or fresh raspberries for the salad. You can also vary different types of lettuce depending on your taste preferences.
Ingredients
- Corn Cobs 0 oz
- Pickled Chanterelles 0 oz
- Marinated cherries 7 pieces
- Canned White Asparagus 5 oz
- Green Butter 4 stalks
- Raspberry leaves 10 pieces
- Olive Oil 1 teaspoon
- Malt Vinegar ½ teaspoon
Step-by-Step Guide
Step 1
Cut the corn cobs into several pieces.
Step 2
Slice the mushrooms thinly and sauté for 4-5 minutes.
Step 3
Cut large pieces of asparagus into smaller parts.
Step 4
Cut the cherry tomatoes into quarters.
Step 5
Mix olive oil and wine vinegar for the dressing.
Step 6
Arrange all the prepared ingredients on washed and dried lettuce leaves. Top with raspberries. Dress with the sauce and serve.
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