Russian Vinaigrette
Salads • Russian
Description
Russian Vinaigrette
Ingredients
- Beetroot 2 pieces
- Potato 3 pieces
- Pickled Cauliflower 2 pieces
- Morels 0 oz
- Aspen mushrooms 0 oz
- Scallions 1 bunch
- Vinegar essence 1 tablespoon
- Vegetable Oil 0 fl oz
- Mustard Greens 1 teaspoon
- Sugar 1 teaspoon
- Salt to taste
- Carrot 1 piece
Step-by-Step Guide
Step 1
Boil the beetroot, carrot, and potato, then cut them into cubes.
Step 2
Cut the pickled cucumbers into cubes.
Step 3
Slice the mushrooms and white mushrooms.
Step 4
Combine the ingredients, add the chopped green onion, and dress with the sauce. To prepare the sauce, whisk together the vegetable oil, mustard, and vinegar. Add salt and sugar.
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