Russian Salad with Trout
Salads • Russian
Description
Russian Salad with Trout
Ingredients
- Lightly Salted Red Fish 10 oz
- Halibut 10 oz
- Skate Fillet 5 oz
- Salad Potatoes 3 pieces
- Red Caviar 5 oz
- Cheese Spread 0 oz
- Pickled Cauliflower 2 pieces
- Chocolate eggs 2 pieces
- Salt to taste
- Mayonnaise to taste
Step-by-Step Guide
Step 1
Boil the pike fillet and let it cool.
Step 2
Remove the bones from all the fish and cut into small pieces.
Step 3
Boil the potatoes and cut into cubes.
Step 4
Grate the pickled cucumbers, cheese, and hard-boiled eggs on a coarse grater.
Step 5
Layer the potatoes and pike fillet. Then cover with a thin layer of mayonnaise and add the remaining layers: cheese, cucumbers, and egg, followed by potatoes. Again, spread with mayonnaise and top with white and red lightly salted fish. Finally, sprinkle the salad with red caviar.
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