Royal Shrimp Salad with Pineapple and Parmesan
Salads • Italian
Description
Royal Shrimp Salad with Pineapple and Parmesan
Ingredients
- King Prawns 10 oz
- Pineapple 20 oz
- Avocado 1 piece
- Chopped Sage Leaves to taste
- Grated Pecorino Pepato Cheese 5 oz
- Yogurt powder 5 oz
- Salt to taste
- Balsamic Vinegar 1 tablespoon
- Lemon-Pepper Mix to taste
Step-by-Step Guide
Step 1
Boil the shrimp.
Step 2
While the shrimp are boiling, cut the pineapple and avocado into cubes.
Step 3
Grate the cheese using a medium grater.
Step 4
Make the dressing: mix the yogurt with salt, pepper, and a tablespoon of balsamic vinegar.
Step 5
Dress the salad and garnish with basil leaves.
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