Rowanberry Liqueur with Black Chokeberry
Drinks • Author's
Description
A recipe from John Smith, head bartender at the restaurant 'The Traders and Oysters.' An amazing liqueur that is simple to make yet splendid in every way. The bittersweet berries of rowanberry, kissed by the first frost, beautifully balance the heavy vodka base and its aftertaste.
Ingredients
- Black chokeberry 2½ kg
- Vodka 1½ l
- Gingerbread-flavored syrup 10 fl oz
Step-by-Step Guide
Step 1
Place the frozen berries in an airtight container with a lid, pour vodka over them, and store in a dark place.
Step 2
After 7 days, add the sugar syrup and let it steep for another 3 days (this way, the vodka extracts all the flavors better).
Step 3
Strain, pour into a clean bottle, seal it, and consume as needed.
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