
Rovereto Salad with Cod Liver and Olives
Salads • European
Description
Rovereto Salad with Cod Liver and Olives
Ingredients
- Cod Liver 10 oz
- Olives stuffed with lemon 5 oz
- Melted Cheese 5 oz
- Parmesan Cheese 0 oz
- Tomatoes 2 pieces
- Arugula 1 bunch
Step-by-Step Guide
Step 1
Dice the tomatoes into small cubes and chop the olives finely.
Step 2
Then chop the cod liver and mozzarella finely, add the arugula, and mix all the ingredients together.
Step 3
Grate the hard cheese over the almost finished salad, and then add spices and vegetable oil to taste.
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