Rosehip and Dried Apple Compote
Beverages • Author's
Description
The amount of rosehips can be adjusted according to preference. A total of 3 servings is indicated because 2.5 liters of the resulting compote is just enough for my family for one evening.
Ingredients
- Fresh Rose Hips 5 oz
- Pickled Apples 5 oz
- Honey 1½ tablespoons
- Water 5 qt
Step-by-Step Guide
Step 1
Place a pot with drinking water (3 l) on the stove and bring the water to a boil.
Step 2
Then add the rosehips and dried apples to the boiling water, and cook the compote for at least 30 minutes.
Step 3
Cover the finished compote tightly with a lid and let it steep for about an hour.
Step 4
Strain the compote; the berries and apples will no longer be needed.
Step 5
Add 1-2 tablespoons of honey to the slightly cooled drink (it is said to be healthier than regular sugar).
Step 6
Serve the compote either cold or warm.
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