Romano Salad with Shrimp
Salads • Italian
Description
Romano Salad with Shrimp
Ingredients
- Chicken Broth 0 fl oz
- Soy Sauce 3 spoons
- Rice Vinegar for Sushi 2 spoons
- Sugar 1 tablespoon
- Corn Starch 1½ spoons
- Dried Chili Pepper ½ spoons
- Vegetable Oil 3 spoons
- Garlic 5 cloves
- Ginger 1 tablespoon
- Peeled Cooked Shrimp 20 oz
- Romaine lettuce 2 bunches
Step-by-Step Guide
Step 1
To prepare the sauce, mix chicken broth, soy sauce, rice vinegar, sugar, cornstarch, and hot red pepper in a bowl. Stir everything well.
Step 2
In a skillet over medium heat, heat the vegetable oil. Sauté the minced garlic and finely chopped ginger until fragrant, about thirty seconds. Add the shrimp and cook until done, about three minutes.
Step 3
Cut the romaine heads into three parts each. Add half of the lettuce to the skillet with the shrimp and sauté, stirring constantly, until the lettuce leaves start to take on a brownish hue. Then add the second half of the romaine and sauté for another minute.
Step 4
Stir the sauce, add it to the skillet, and simmer over medium-high heat, stirring for about two minutes.
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