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vegan
Romano Salad with Orange and Cumin Dressing
Salads • Italian
0
0
Time
40 minutes
Ingredients
8
Servings
2
Description
Romano salad with orange and cumin dressing
Ingredients
- Black Cumin (Cumin) a pinch
- Orange juice concentrate 1 tablespoon
- Champagne Vinegar 1 tablespoon
- Orange zest a pinch
- Olive Oil 2 spoons
- Romaine lettuce 1 bunch
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
In a small skillet over medium heat, toast the cumin seeds until fragrant — about thirty seconds.
Step 2
In a bowl, whisk together cumin, vinegar, orange juice, and zest with oil until well combined. Season with salt and pepper to taste. Dip the salad leaves in the dressing, making sure to coat them on all sides.
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