Romanesco Cauliflower with Cheese
Salads • Italian
Description
You can substitute romanesco cauliflower with broccoli.
Ingredients
- Romanesco 0 lbs
- Salt to taste
- Mild Chili Spice 1 piece
- Orange Bell Peppers 2 pieces
- Onion 1 head
- Chicken Egg 2 pieces
- Potato 5 oz
- Garlic 1 clove
- Emmental cheese 5 oz
- Ground Black Pepper to taste
- Horseradish Leaves 0 oz
- Champagne Vinegar 3 tablespoons
- Natural Yogurt 2 tablespoons
- Cream 4 tablespoons
- Olive Oil 3 tablespoons
Step-by-Step Guide
Step 1
Wash the cauliflower and separate it into florets. Peel the stem and cut it into 1 cm thick slices. Boil the slices in salted water for 3 minutes, then add the florets and boil for another 5 minutes. Remove the cauliflower from the boiling water and cool it quickly.
Step 2
Peel the peppers and onion, chop them into very small cubes, and mix them with the cauliflower.
Step 3
Boil the eggs hard and cut each into 4 pieces. Cut the cheese into strips. Arrange the salad with cheese and eggs.
Step 4
Boil the potato, cool it, peel it, and then grate it finely. Squeeze the garlic, mix it with the potato, season, and add vinegar, yogurt, cream, and olive oil.
Step 5
Drizzle the salad with the resulting sauce, mix everything thoroughly, and let it sit for about 15 minutes.
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