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Romaine Salad with Anchovies and Parmesan
Salads • Italian
0
0
Time
15 minutes
Ingredients
8
Servings
8
Description
Romaine salad with anchovies and Parmesan
Ingredients
- Garlic 2 cloves
- Anchovies 5 pieces
- Meyer Lemon Juice 2 spoons
- Olive Oil 0 fl oz
- Champagne Vinegar 1 tablespoon
- Parmesan Cheese 5 oz
- Ground Black Pepper a pinch
- Romaine lettuce 3 bunches
Step-by-Step Guide
Step 1
Whisk the anchovies, garlic, lemon juice, vinegar, and a pinch of pepper with olive oil.
Step 2
Tear the salad by hand and place it on a plate. Drizzle with dressing and sprinkle with Parmesan cheese.
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